Smokey Sam's Dry Cured Smoked Back Bacon

Smokey Sam's Dry Cured Smoked Back Bacon

At Smokey Sam’s, we do one thing, and we do it properly. Real smoke. Real flavour.

Proper bacon, done the slow way.

We start with quality British pork belly, dry-cured for depth and balance, then gently oak-smoked to layer in a mellow, natural smokiness. No shortcuts. No harsh smoke. Just time, embers, and patience.

The result? Thick-cut Streaky bacon with a deep savoury flavour, a subtle sweetness from the muscovado cure, and a smooth oak finish that doesn’t overpower the meat. It crisps beautifully, stays juicy, and fills the kitchen with that unmistakable smell of real quality bacon.

Perfect for breakfasts worth slowing down for, loaded sandwiches, or taking a classic dish to the next level.

Ingredients: Pork, Brown sugar, Salt, Sodium Nitrate

From slow-smoked meats to artisan ingredients and perfectly balanced seasonings, every product is crafted for bold taste and standout quality.

Using traditional smoking techniques and top-quality ingredients, we create that deep, rich flavour you can’t fake and won’t forget. This is flavour you can’t find on the supermarket shelves.

We don’t just smoke food.
We celebrate it.
That’s the Smokey Sam’s signature.