Boom Kitchen Lady Naga Vindaloo Premium Recipe Kit
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Boom Kitchen Lady Naga Vindaloo Premium Recipe Kit
Our fiery Lady Naga Vindaloo femme fatale will seduce you with her sweetness and complexity.
But beware the kiss of death; the longer you leave the infamous Naga chilli in the mix, the more dangerous this liaison becomes. This kit will enable you to re-create Indian restaurant Naga curries from home.
Serves 2.
Curry Kit includes:
- Boom Base™ -
- Boom Spice Mix -
- Boom Naga Chilli -
Recipe card:
- Shopping list for 'add at home' ingredients -
- Step by step cooking instructions -
- QR code with links to recipe inspiration -
Dietary: all natural, gluten free and vegan friendly ingredients supplied. Allergens: contains mustard, factory handles nuts
Boom Kitchen is a UK food company that specializes in premium curry recipe kits designed to help people cook authentic, restaurant-style curries from scratch at home. Founded in 2012 in North Devon, the company was created by Carl and James after Carl spent years collecting recipes while travelling across Asia
Key features of Boom Kitchen include:
- Scratch cooking made simple: Each kit contains carefully measured components such as spice blends, whole spices, dried chillies, coconut, and their signature Boom Base™ onion gravy stock. Add fresh ingredients like meat, vegetables, yogurt, or cream to complete the dish.
- Natural ingredients: The kits are made with natural ingredients, are gluten-free, vegan-friendly, and contain no artificial additives or preservatives. Salt and sugar are added by the cook to taste rather than being included in the kits.
- Range of recipes: Includes British Indian favourites such as Korma, Tikka Masala, Bhuna, Jalfrezi, and Vindaloo, alongside Sri Lankan curry and Moroccan tagine kits.
- Award-winning: Boom Kitchen's curry kits have received recognition, including praise from The Independent, which named them among the best curry kits for recreating a British Indian curry house experience.
The brand's focus is on making authentic, flavourful curries accessible without requiring customers to buy dozens of individual spices, while still preserving the experience of cooking from scratch.
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