Blakewell Smokehouse Superior Cold Smoked Salmon
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Blakewell Smokehouse Superior Cold Smoked Salmon
The North Devon Cure. Our Cold Smoked Salmon is hand made at Blakewell. Traditionally cured, kiln smoked and matured. Hand sliced De-cut Beechwood Smoked Salmon.
Ingredients: Atlantic Salmon, Salt, Beechwood Smoke.
Storage: Keep refrigerated 0-3c.
Eat within two days after opening.
May contain some bones
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